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How to make a good cup of coffee according to the golden cup law

How to make a good cup of coffee according to the golden cup law

The golden cup law defined by the boutique coffee association is that the extraction degree of coffee essence is controlled at about 20%, and the concentration is controlled at 1.3% Mel 1.45%.

2014-07-01
Espresso common sense of 4m law of espresso

Espresso common sense of 4m law of espresso

Espresso, or espresso, began at the beginning of the 20th century and was first invented and developed in Italy. With extremely hot but not boiling hot water, high pressure rushes through the ground coffee powder, giving it a thicker and stronger texture than water droplets of coffee. However, because of the short extraction time, the content of caffeine is even lower. The four elements summed up by the Italians for espresso are indispensable. this

2015-03-13
ESPRESSO 4m law

ESPRESSO 4m law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2014-08-14
Tax on potato chips to be imposed on caffeine in Hungary

Tax on potato chips to be imposed on caffeine in Hungary

The Hungarian parliament today passed a draft law stipulating that starting from September this year, a "people's health products tax", commonly known as "potato chip tax", will be levied on foods high in sugar, salt, carbohydrate or caffeine, and some drinks.

2014-06-04
Common sense of espresso ESPRESSO 4m law

Common sense of espresso ESPRESSO 4m law

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2015-01-21
There are 40 cross-border cooperative cafes for Tsinghua students throughout the country this year.

There are 40 cross-border cooperative cafes for Tsinghua students throughout the country this year.

On June 28, two alumni from Tsinghua University, Liu Minghui, founder of Yunnan Aixing Coffee, and Mei Xiangrong, founder of Pacific Century Law firm, opened their business in the beautiful seaside city of Qingdao. Yunnan coffee fragrance Qingdao, driving into the lawyer's office, this is a cross-border cooperation between the Chinese coffee industry and the legal profession. At the opening ceremony, PCG Law firm worked together all over the world.

2015-08-07
The exposure of fake coffee how to distinguish the harm of fake coffee

The exposure of fake coffee how to distinguish the harm of fake coffee

On the morning of October 29, the billiard stone industry and commerce office received a report that it was found to be a den for illegal production of fake coffee, and law enforcement officials quickly dispatched an investigation. According to the clue, law enforcement officers found a two-story house in Dasha she, a very remote mountain village in Jiguan Shixinglong Village. Through the door, you can see the production equipment and piles of bags similar to Nestle coffee, but they don't knock on the door.

2016-05-23
Beijing COSTA Coffee Xidan Juntai Store closed for rectification and investigation by the Ministry of Health

Beijing COSTA Coffee Xidan Juntai Store closed for rectification and investigation by the Ministry of Health

Staff wallets, mobile phones and other personal belongings together with napkins yesterday, this newspaper reported that the reporter undercover the global chain of well-known brands COSTA coffee Xidan Juntai restaurant, found that there are staff in the tableware cleaning pool to rinse mop, wash hair. After the article was reported in the newspaper, the law enforcement personnel of the health supervision department of Xicheng District immediately rushed to the store to carry out law enforcement on the spot. This morning, COSTA coffee

2014-04-27
How to make a good cup of coffee extraction law

How to make a good cup of coffee extraction law

In view of the past brewing coffee, in order to get the best coffee flavor, it is necessary to control the two variables of coffee powder and water. In the definition of golden cup coffee, it is stipulated as: 1000 milliliters of hot water at 92 degrees Celsius and 60 grams of coffee powder. This powder-water ratio falls at the center of the best extraction rate and concentration. The following is a detailed explanation of the extraction degree of coffee beans. Each coffee bean can be extracted and soluble in water.

2015-11-05
The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction

The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction

What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.

2015-09-06
Fine Coffee Science explains ESPRESSO 4m Law in detail

Fine Coffee Science explains ESPRESSO 4m Law in detail

The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)

2014-10-31
Inspired by coffee

Inspired by coffee

Zhangye, Gansu once said: I am probably the one who knows the least about the origin, origin and category of coffee among all the coffee lovers. Even there is not much knowledge about the pros and cons of coffee shops. Because, coffee for me, the important thing is that it can activate my inspiration, promote my career, light up my life. 2. He has studied the origin of the title of "the intermediary Law of all things".

2014-08-01
Coffee training culture chapter law press pot history

Coffee training culture chapter law press pot history

As early as thirty years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in Berkeley, USA, devoted himself to promoting this convenient, fast and effective brewing method. Beeter believes that only French press can perfectly display the charming rich flavor characteristic of dark roast coffee. The piston-pot method is called the pressurization method in France and the American method in America.

2015-03-16
Introduction to the planting environment of the characteristic varieties of Puerto Rico coffee in the producing area

Introduction to the planting environment of the characteristic varieties of Puerto Rico coffee in the producing area

Puerto Ricans are the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are more than 20,000 Americans and others.

2016-10-15
A term that a friend who runs a coffee shop should know.

A term that a friend who runs a coffee shop should know.

Do you understand the butterfly effect, the crocodile rule, the catfish effect, the herding effect, the hedgehog rule, the watch law, the broken window theory, the bucket effect, the 28 law? Have you ever used it?

2014-08-15
Introduction to the flavor and taste of the pure and fragrant coffee plantation in San Pedro Manor, Puerto Rico.

Introduction to the flavor and taste of the pure and fragrant coffee plantation in San Pedro Manor, Puerto Rico.

In history, sugarcane planting was the main industry, and post-industry surpassed agriculture to become the pillar of the economy. The five major economic sectors in the former San Juan new city are manufacturing, finance, insurance and real estate, other services, government agency expenditure and trade. The main industries include pharmaceuticals, electronics, petrochemical, food processing, textiles and clothing, etc. Tourism is also an important part of Poland's economy.

2016-08-19
Long aftertaste of Puerto Rican boutique coffee beans taste the characteristics of the manor area to introduce Laresyao

Long aftertaste of Puerto Rican boutique coffee beans taste the characteristics of the manor area to introduce Laresyao

In history, sugarcane planting was the main industry, and post-industry surpassed agriculture to become the pillar of the economy. The five major economic sectors in the former San Juan new city are manufacturing, finance, insurance and real estate, other services, government agency expenditure and trade. The main industries include pharmaceuticals, electronics, petrochemical, food processing, textiles and clothing, etc. Tourism is also an important part of Poland's economy.

2016-08-08
The barista in the cafe-- espresso and the law of four M

The barista in the cafe-- espresso and the law of four M

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-01-22
Introduction to the flavor and taste characteristics of Puerto Rico boutique coffee bean manor

Introduction to the flavor and taste characteristics of Puerto Rico boutique coffee bean manor

In 1898, the Spanish-American War broke out and Spain was defeated. According to the Treaty of Paris, Puerto Rico was ceded to the United States. The administrative jurisdiction of the United States over Puerto Rico first took the form of a military junta. During its two years of governance of the island, the junta established schools, roads, railways, hospitals and health facilities. In 1900, the United States Congress established civilian control over the island. The Governor, the Cabinet and

2016-09-07
Principles and principles of Coffee extraction (part I) Coffee extraction Law

Principles and principles of Coffee extraction (part I) Coffee extraction Law

Making coffee is the process of extraction, and there are a variety of extraction ways. what we need to do is to apply the extraction principle to the production to get the most perfect coffee. Before talking about extraction, let's popularize a little common sense: first, coffee beans have both high-quality flavor and defective flavor. Second, the aromatic substances of coffee will be dissolved first, and the bad substances will be dissolved later. (so,

2015-11-05
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